 |
|
|
|
|
|
|
|
|
|
|
|
|
Credits: University of Nebraska, Lincoln Dr. Steven Jones Dr. Dwain Johnson University of Nebraska, Lincoln This project was funded by beef producers through their $1-per-head checkoff and produced for the Cattlemen’s Beef Board and state beef councils. National Cattlemen’s Beef Association Cattlemen’s Beef Board Muscling Profiling Data was funded by the Cattlemen's Beef Board and the research was performed by Dr. Chris Calkins at the University of Nebraska and Dr. Dwain Johnson at the University of Florida. References: Getty, R. Sisson and Grossman’s The Anatomy of the Domestic Animals, 5th ed., volume 1. W.B. Saunders Co., Philadelphia, London, Toronto. 1975. Getty, R. Sisson and Grossman’s The Anatomy of the Domestic Animals, 5th ed., volume 2. W.B. Saunders Co., Philadelphia, London, Toronto. 1975. Jones, S.J. and Burson, D.E. Porcine Myology. National Pork Producers Council, Des Moines, IA 2000. The Meat Buyers Guide. 1997. North American Meat Processors Association. Reston,
VA Popesko, Peter. Atlas of Topographical Anatomy of the Domestic Animals. 2nd ed., volume 1-3. W.B. Saunders Co., Philadelphia, London, Toronto. 1977. Research in Motion- Muscle Profiling. University of Nebraska-Lincoln and University of Florida. National Cattlemen’s Beef Association. Denver, CO 2000. Sisson, Septimus. The Anatomy of the Domestic Animals. 4th ed. W.B. Saunders Co., Philadelphia, London. 1953. Stedman’s Medical Dictionary. 26th ed. Williams and Wilkens Pub., Baltimore MD 1995. Swatland, Howard J., Meat cuts and muscle foods. Nottingham University Press, Nottingham, United Kingdom 2000. Tucker, H.Q., Voegeli, M.M., and Wellington, G.H. A Cross Sectional Muscle Nomenclature of the Beef Carcass. Michigan State College Press. East Lansing, MI 1952. |
