Triceps brachii - long head

Common Name
Clod, Outside chuck
Group
Thoracic
Whole Sale Section
Chuck
Origin
Posterior border of the scapula
Insertion
The lateral and posterior part the of ulna
Action
Extends the elbow and flexes the shoulder joint.
Innervation
Radial nerve
Blood Supply
Subscapular and deep brachial arteries.
Retail Cuts
Beef Chuck Arm Pot Roast, Beef Chuck Arm Pot Roast Boneless, Beef Chuck Arm Steak, Beef Chuck Arm Steak Boneless
Color
L* : 39.47
a* : 31.5
b* : 24.78
Pgment Conc. (Heme Iron) : 21.53
Processing Characteristics
Fat : 56.5
Moisture : 732.3
Protein : 196.8
Ash : 14.4
Palatability
Shear Force
Dry : 9.3lbs
Moist : 9.8lbs
Connective tissue amount
Dry : Slight amount
Moist : Traces amount
Flavor intensity
Dry : Slightly intense
Moist : Moderately intense
Juiciness
Dry : Slightly juicy
Moist : Moderately juicy
Tenderness - Panel Scores for Tenderness (8 point scale)
Dry : 5.49
Moist : 6.38
Evaluated Tenderness
Dry : Slightly tender
Moist : Moderately tender