When citing this for a journal arcticle, please use the following citation: Jones, S.J., Guru, A., Singh, V., Carpenter, B., Calkins, C.R., and Johnson, D. 2004. Bovine Myology and Muscle Profiling. Available: http://bovine.unl.edu

Credits:

University of Nebraska, Lincoln
Institute of Agriculture and Natural Resources
Animal Science Department
http://animalscience.unl.edu

Dr. Steven Jones
Dr. Chris Calkins
Bryan Carpenter
Renee Minary
Ryan Brewster
Kathryn Whiting
Jennifer Sherrill

University of Florida
Animal Science Department
Gainesville, FL

Dr. Dwain Johnson

University of Nebraska, Lincoln
DEAL Lab
Distributed Environments for Active Learning
http://deal.unl.edu

Dr. Ashu Guru
Vishal Singh
Djuka Selendic
Nino Kapetanovic

Bucky Gwartney, Ph.D.
International Marketing Specialist
U.S. Department of Agriculture, AMS
1400 Independence Ave., SW, Rm. 2606-S
Washington DC 20250
202-720-1424 (o)
202-720-1112 (f)

This project was funded by The Beef Checkoff

National Cattlemen’s Beef Association, a contractor to The Beef Checkoff
http://beef.org/
Bridget Wasser
Executive Director, Meat Science & Technology
Direct: (303)850-3336
E-mail: bwasser@beef.org

Cattlemen’s Beef Board
http://beefboard.org/
9000 East Nichols Ave, Suite 215
Centennial, CO 80112
Office: (303)220-9890
Fax: (303)220-9280
Email: beefboard@beef.org

Muscling Profiling Data was funded by the The Beef Checkoff and the research was performed by Dr. Chris Calkins at the University of Nebraska and Dr. Dwain Johnson at the University of Florida.

References:

Getty, R. Sisson and Grossman’s The Anatomy of the Domestic Animals, 5th ed., volume 1. W.B. Saunders Co., Philadelphia, London, Toronto. 1975.

Getty, R. Sisson and Grossman’s The Anatomy of the Domestic Animals, 5th ed., volume 2. W.B. Saunders Co., Philadelphia, London, Toronto. 1975.

Jones, S.J. and Burson, D.E. Porcine Myology. National Pork Producers Council, Des Moines, IA 2000.

The Meat Buyers Guide. 1997. North American Meat Processors Association. Reston, VA
Nomina Anatomica Veterinaria. 1994. World Association of Veterinary Anatomists.

Popesko, Peter. Atlas of Topographical Anatomy of the Domestic Animals. 2nd ed., volume 1-3. W.B. Saunders Co., Philadelphia, London, Toronto. 1977.

Research in Motion- Muscle Profiling. University of Nebraska-Lincoln and University of Florida. National Cattlemen’s Beef Association. Denver, CO 2000.

Sisson, Septimus. The Anatomy of the Domestic Animals. 4th ed. W.B. Saunders Co., Philadelphia, London. 1953.

Stedman’s Medical Dictionary. 26th ed. Williams and Wilkens Pub., Baltimore MD 1995.

Swatland, Howard J., Meat cuts and muscle foods. Nottingham University Press, Nottingham, United Kingdom 2000 Ferragamo.

Tucker, H.Q., Voegeli, M.M., and Wellington, G.H. A Cross Sectional Muscle Nomenclature of the Beef Carcass. Michigan State College Press. East Lansing, MI 1952.