Subscapularis

Group
Thoracic
Whole Sale Section
Chuck
Origin
Subscapular fossa of scapula
Insertion
The posterior eminence of the medial tuberosity of the humerus.
Action
Adducts the humerus and extends shoulder joint
Innervation
Subscapular and axillary nerves
Blood Supply
Subscapular arteries
Retail Cuts
Beef Chuck Arm Pot Roast, Beef Chuck Arm Pot Roast Boneless, Beef Chuck Arm Steak, Beef Chuck Arm Steak Boneless, Beef Chuck Blade Roast Beef Chuck Blade Steak, Beef Chuck 7-Bone Pot Roast, Beef Chuck 7-Bone Steak, Beef Chuck Top Blade Pot Roast
Color
L* : 38.65
a* : 30.3
b* : 23.45
Pgment Conc. (Heme Iron) : 20.55
Processing Characteristics
Fat : 46
Moisture : 732.1
Protein : 208.8
Ash : 13.1
Palatability
Shear Force
Dry : 7.5lbs
Moist : 10lbs
Connective tissue amount
Dry : Traces amount
Moist : Slight amount
Flavor intensity
Dry : Slightly intense
Moist : Slightly intense
Juiciness
Dry : Slightly dry
Moist : Slightly juicy
Tenderness - Panel Scores for Tenderness (8 point scale)
Dry : 5.76
Moist : 6.19
Evaluated Tenderness
Dry : Slightly tender
Moist : Moderately tender