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Tensor fasciae antibrachii

Group
Thoracic
Whole Sale Section
Chuck
Origin
Tendon of insertion of latissimus dorsi and the posterior border of the scapula.
Insertion
Olecranon of ulna and the deep fascia of the forearm
Action
Extends the elbow and tenses the fascia of the forearm
Innervation
Radial nerve
Blood Supply
Thoracodorsal arteries
Retail Cuts
Beef Chuck Arm Pot Roast, Beef Chuck Arm Pot Roast Boneless, Beef Chuck Arm Steak, Beef Chuck Arm Steak Boneless
Color
L* : 42.47
a* : 28.03
b* : 20.4
Pgment Conc. (Heme Iron) : 14.74
Processing Characteristics
Fat : 45.7
Moisture : 740.8
Protein : 201.1
Ash : 12.4
Palatability
Shear Force
Dry : 14lbs
Moist : 10lbs