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Teres major

Group
Thoracic
Whole Sale Section
Chuck
Origin
Posterior edge of scapula
Insertion
Teres tuberosity of humerus
Action
Flexes the shoulder and adducts the arm
Innervation
Axillary nerve
Blood Supply
Subscapular artery
Retail Cuts
Beef Chuck Arm Pot Roast, Beef Chuck Arm Pot Roast Boneless, Beef Chuck Arm Steak, Beef Chuck Arm Steak Boneless, Beef Chuck Blade Roast, Beef Chuck Blade Steak, Beef Chuck 7-Bone Pot Roast Beef Chuck 7-Bone Steak, Beef Chuck Top Blade Roast
Color
L* : 41.48
a* : 29.98
b* : 23.02
Pgment Conc. (Heme Iron) : 19.94
Processing Characteristics
Fat : 52.5
Moisture : 735.4
Protein : 199.8
Ash : 12.3
Palatability
Shear Force
Dry : 8.2lbs
Moist : 8.2lbs